A young cook runs away to pursue her dream of becoming a chef at a prestigious restaurant in the city. Though when she stumbles upon a cookbook from 1929, authored by the legendary chef Olga Franko, her life takes an unexpected turn.

In this super-feel-good foodie comedy, young Manhattan chef Samir rediscovers his heritage and his passion for life through the enchanting art of cooking Indian food.

Set at an institute devoted to culinary and alimentary performance, a collective finds themselves embroiled in power struggles, artistic vendettas, and gastrointestinal disorders.

A small-town cook impersonates his big city chef twin to compete in a culinary contest and falls for the woman in charge of the event, who thinks he is the brother who is married.